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The
innovative Carcase competition involved 200 carcases processed
in 35 abattoirs across Australia, assessed using the ABCAS beef
carcase appraisal system developed by NSW Dept of Primary
Industry and MSA Australia.
Carcases
were scored for both export and domestic market specifications,
including carcase weight, yield and potential eating quality.
The
four class competition included both Grainfed and grassfed
classes.
Barry
and Doreen Cooke, Beauchamp Simmentals & Simbrahs,
Thurlane, Miles, achieved third place with 239.109 points for
Simbrah in the Grainfed Chiller Beef class (180 – 300kg).
Ian
& Judith Marshall, New Luscar Simmentals and Simbrahs,
The Gap, gained third place with 243.624 points for Simbrah in
the Grainfed Japanese Ox class, being narrowly beaten for second
place. |